With all sorts of “food” holidays coming up, especially Thanksgiving with its “groaning board,” Puget Sound Fresh is once again promoting its “Eat Local” campaign. We’re probably all aware that local foods are fresher and tastier. They increase our awareness and appreciation of our local landscape and climate as we seek out foods suited to our growing season and terrain, and they help to reduce greenhouse gas emissions by minimizing transportation costs and distances, a large part of the carbon footprint of agricultural distribution. In addition, eating local foods returns a much higher percentage of each dollar spent to our local and regional economy–anywhere from 50 to 79 cents per dollar when we buy directly from local farmers, through locally-based stores or co-ops or eat at locally-based restaurants.
Please consider “taking the pledge” to include at least one local food into your Thanksgiving meal. If you do this on-line at www.pugetsoundfresh.org prior to Nov. 21st, you will have a chance to win a locally-raised heritage turkey or other prizes. While you’re at this web-site, be sure to sign up for the Puget Sound fresh e-newsletter, an occasional e-mailing about what’s in season, recipes and regional agricultural issues.